Emily Kim PO ’25 reflects on her emotional start to senior year, and how she found unexpected comfort in a ramen bowl upon move-in.
Author: Emily Kim
Moments to Savor: A retreat as sweet as honey
For Emily Kim PO ’25, honey both protects the vocal cords and is a reminder of the sweetness of college friendships. In this week’s edition of her column, Kim reflects on how honey played an unexpectedly sweet role in her last club retreat with two of her senior friends.
Moments to Savor: Frary Cereal, Coffee and Fries oh my!
Emily Kim PO ’25 describes how one Tuesday dinner (and dessert) at Frary with friends provided her with a much-needed mental break.
Moments to Savor: The (Cheesy) reason I love Dr. Grubbs
Emily Kim PO ’25 explains why Dr. Grubbs in the Claremont Village is her favorite spot to take her friends when they visit.
Moments to Savor: A Rainy Day Quest for a Cookie
For Emily Kim PO ’25, soups and stews are quintessential rainy day foods — and so are cookies.
Moments to Savor: An ode to Malott breakfast
With a new semester in full swing, Emily Kim PO ’25 reflects on the beauty of Malott breakfast.
Moments to Savor: Growing up at Thai Cafe
Food columnist Emily Kim PO ‘25 reflects on one of her favorite restaurants from her childhood, Thai Cafe. Food can be a window into the past, Kim reflects, but can also mark how much a person has grown.
Moments to Savor: The comical contents of greenboxes
Emily Kim PO ’25 amusedly suggests that the contents of a green box can reflect a college student’s state of mind.
Moments to Savor: My caffeination meditation
Food columnist Emily Kim PO ’25 has had a complicated relationship with coffee. Freshman year, it was a means to get through midterms and finals; now coffee evokes fond college memories.
Moments to Savor: a Trader Joe’s run, literally
The first couple weeks back on campus are always hectic. For returning students, it’s a time to resume habits and cultivate new ones. Food columnist Emily Kim PO ’25 reflects on the pros and cons of running to Trader Joe’s.