Emily Kim PO ’25 has written her food column, Moments to Savor, for all four years of college. In her final piece, she reflects on what this column has meant to her and the ways it has helped her grow throughout her time on campus.
Author: Emily Kim
Moments to Savor: Reflections from a cafe in Taipei
While writing in a cafe in Taiwan, Emily Kim PO ’25 reflected on her relationship and growth with the practice of writing. With coffee and tiramisu in hand, Kim appreciated the time to take a break and write.
Moments to Savor: A trip down memory lane to Iron & Kin
Emily Kim PO ’25 discusses how a spontaneous early morning walk to Iron & Kin allowed her to reflect on some sweet college memories.
Moments to Savor: Finding ways not to wine about thesis
Emily Kim PO ’25 discusses the silly way she romanticizes her process of working on her cognitive science senior thesis. When coding for the first time in freshman year to seven semesters later for her thesis, Kim reimmerses herself in the world of while loops, if statements and frightful indentation errors.
Moments to Savor: Saying I love you via snacks
Emily Kim PO ’25 shares how bringing candy for her friends one night led to the start of a sweet senior year tradition. Developing a love language of gift-giving, or more specifically snack-sharing, she reflects on sweet aspects of care.
Moments to Savor: Sweet, caffeinated relief after a lost ID
Emily Kim’s PO ’25 favorite coffee drink unexpectedly took on new meaning after a silly lost ID fiasco.
Moment to savor: My greenbox and me
Greenboxing breakfast in the mornings has been rather therapeutic for Emily Kim PO ’25, giving her space to grapple with the heaviness she’s been feeling about campus, the country, and the greater world.
Moments to savor: Cheez-It mission, complete!
Emily Kim PO ’25 talks about her beloved discovery of Taco Bell’s “Big-Cheez It,” and how it led to a silly birthday mission a few days later.
Moments to Savor: caffeinated confessions from a novel English major
Emily Kim PO ’25 talks about how her sense of connection within Pomona’s English community was fostered through an evening of boba tea.
Moments to Savor: The friendship power of charcuterie
Emily Kim PO ’25 found that the act of collectively building a charcuterie board allowed for new friendships to blossom.









