Maryam Khan, Author at The Student Life

Many small dates sit in a cardboard box.

Arts & Culture Columns Food

April 22, 2021 11:03 pm

Foodie fantasies: Date-ing made delicious

By Maryam Khan 3352 Views Date Recipe, Date Recipes, Dates, Fasting, Food, Iftar, Islam, Muslim, Ramadan

Dates, a traditional food used to break the daily fast during Ramadan, are a tasty treat for all, food columnist Maryam Khan SC ’23 writes.

A plate of thin crepe-like pancakes is topped with strawberries and blueberries.

Arts & Culture Columns Food

April 8, 2021 10:44 pm

Foodie fantasies: Upgrade your crepe experience and make uppos instead

By Maryam Khan 3957 Views Bhatkal, Crepes, India, Nawayath, Pancakes, Recipe, Uppos

Uppos are paper-thin pancakes made by the Nawayath in southwest India –– and they’re better than crepes, Maryam Khan ’23 writes.

A bowl filled with balls of cheese and dough sits on a table next to a "Paper" magazine and wire glasses.

Arts & Culture Columns Food

April 1, 2021 10:07 pm

Foodie fantasies: Pão de queijo will revolutionize your relationship with bread

By Maryam Khan 3798 Views Brazil, Brazilian Food, Bread, Cheese, Cheesy Bread, Food, Food Column, Food Preparation, Foodie, Pão de queijo

If you’re looking for your next go-to bread recipe — and even if you’re not — pão de queijo is an easy must-try, writes food columnist Maryam Khan SC ’23.

A bowl of baked oats decorated with chocolate chips and peanut butter with apple slices on the side

Arts & Culture Columns Food

March 4, 2021 10:41 pm

Foodie fantasies: ‘Oat’ we give it a try?

By Maryam Khan 2627 Views Baked Oats, Baking, Breakfast, Cooking, Food, Food Column, Food Fads, Food Trends, Quarantine Trends, TikTok

Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.

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