For Emily Kim PO ’25, soups and stews are quintessential rainy day foods — and so are cookies.
Tag: korea
Changing Cinema: How Bong Joon-Ho transcended the subtitle barrier and put international films in the American mainstream
Film columnist Peter Dien CM ’25 compares two other Bong Joon-Ho films hoping to uncover the winning formula of “Parasite” and the differences between films for American and Korean viewers.