Ratings:
La Piccoletta:114 North Indian Hill Boulevard, Claremont(909) 624-1373
Serving dinner, Tuesday through Saturday, starting at 5 p.m.Prices: Pasta dinners $17.00 for 3 courses, entrees $23-$26Special dinners on Tuesday: $22 for pasta and salad for 2 peopleThursday: $10 per person with Claremont Colleges I.D. for pasta and salad
Overall: **Food: **Atmosphere: **1/2Service: **1/2
Restaurants with table service are rated with a grade from 0 to 4 stars on food, service, and atmosphere, along with an overall star rating. Restaurants without table service receive only one overall rating and are assessed with more of an emphasis on their overall value. All overall ratings take into account a restaurant’s prices.
4 stars: Extraordinary3 stars: Outstanding, very reliable, perhaps 1 area to improve slightly2 stars: Good but several flaws1 star: Avoidable, I probably did not get food poisoning at least0 stars: Should be closed/dangerous to a diner’s sanity and health
The pasta of the week changes often: penne sometimes, other times linguine. La Piccoletta has a staple of about 12 different sauces, ranging from the classic red sauce with ground beef, pancetta, or sausage, to “vongole” clam sauce, to the “arrabbiata,” which is described as a “spicy” and “angry” sauce made with tomatoes, garlic, and cayenne pepper. Don’t mess with the arrabbiata! The “aromi,” or pink sauce, is the most popular. Though it is tomato based, it seems just like a pinker alfredo. You can order all four sauces atop your pasta if you desire to eat like a critic, but here’s the problem: guess what happens when four sauces are sitting next to each other on one pile of pasta? It all mixes together. Red sauce plus white sauce plus pink sauce equals one collective pink sauce. If you want to sample all the available sauces, please separate the pasta and sauces into different bowls so the marinara does not taste like pesto. Curiously, though I asked for all four sauces, I only received three. The missing sauce must have thought the other sauces had cooties.The best part of a meal is easily the dessert. The fruit tart in puff pastry is satisfying and nutritional, if you think of the cream base as a source of calcium. The torta della nonna is an acceptable tart with a very lemony custard. However, coming to La Piccoletta without trying the magnificent rich, moist tiramisu would be like going to Pisa without seeing the leaning tower. Really, it’s that good. The best I’ve ever had—no contest.Service is very friendly and efficient, though our waiter seemed a tad nervous at first. Sometimes water glasses would go empty, and there were a couple glitches in orders, but the servers’ warmth and knowledge of Italian cuisine easily made up for any shortcomings. The restaurant is trying to draw more college kids with special ten-dollar pasta deals on Thursday nights—a perfect stop to fuel up before TNC. Though the pasta dinners are a great deal, the prices of $26 for cioppino and shrimp scampi are far too high. Shrimp scampi should never be the same price as filet mignon.For a pleasant, romantic night of gazing into your sweetheart’s eyes while sampling reliable Italian standards, La Piccoletta is your place in Claremont. It’s a tiny place, so even if you’re not on a date, there is a good chance you’ll meet somebody at the next table when you try to steal their tiramisu.
Facebook Comments