Author: Trevor Felch

In figuring out which restaurant to make the final destination of my Claremont collegiate career, I had to think deeply about the ways in

With the amount of exclamation points on the menu at Eureka!, Claremont’s new gastropub sets a high bar for itself. Although it's only a

The most daunting part of Claremont McKenna’s annual International Festival is deciding what in the world to eat. Everywhere you look, something begs to

Soccer, tango, beef. It’s the golden triangle of Argentina’s culture: Tango halls cover the massive capital Buenos Aires, soccer legends are known simply by

It's a little shocking how sushi has wiggled its way into the heart of America. The most expensive restaurant in the country is a

Our college town has certainly grown up. In Claremont, home to some 7,000 or so college students, there are two wine bars, one gourmet

Marie-Anne Cantin, arguably the queen of the cheese world, runs a fromagerie palace in Paris that smells of the most pungent rocquefort—and is situated

While I was studying in Paris last spring, a French friend of mine asked if we should get a group together for brunch at

Texas barbeque is all about the beef. Beef brisket or beef ribs, it doesn’t matter: your beef is grilled with the sauce on the

For a small city like Claremont, the number of Italian restaurants—none of them named the Olive Garden!—we have to choose from is fairly astounding.