Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial Affairs Committee. The consortium-wide price increase, implemented at the start of the academic year, impacts Harvey Mudd College students disproportionately due to HMC’s weekly flex allocation.
Tag: Frary
Pomona Dining Services bans outdoor eating, frustrates students
Pomona College Dining Services instituted a new policy at Frary Dining Hall that prohibits students from taking Frary’s dishware to eat outside the dining hall beginning Sept. 1. Frary Dining Hall Manager Jose Martinez, who assumed the position in June and spearheaded the implementation, stressed that the policy change was
News Bites — Weeks of March 11 and March 18
Frary Provides Free Meals To Students On Financial Aid During Spring Break Pomona College kept Frary Dining Hall open for the first time over spring break to provide an on-campus dining option for students remaining on campus. Pomona students on financial aid were provided a subsidized two-swipe-per-day plan that allowed