The price of convenience: How ultra-processed foods rewire our brain and shape our metabolic health

A protein bar for breakfast, a lavender-vanilla latte with raspberry cold foam to get through a 9 a.m. class. We call it fuel, but what if our brain interprets it as stress instead of sustenance?

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These 5C dining staff bleed blue: A Dodgers victory and the fans behind it

The Los Angeles Dodgers won the World Series for the third time in five years, highlighted by stars like Shohei Ohtani and Freddie Freeman. However, the three Commissioner’s Trophies are partly thanks to the fans both at Dodger Stadium and those who cheer on, even in Claremont. For Miguel Menjivar, the general manager of McConnell Dining Hall, his tenure at Pitzer has fostered a tight-knit community of Dodgers fans, as he frequently hosts watch parties for games.

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In the wake of SNAP freezes, 5C students take on more food distribution efforts

5C community members have been ramping up food distribution efforts across campus and to neighboring communities in light of the recent SNAP benefit freeze that hindered food access for millions of Americans.

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