So I just turned 21. As the saying goes, “With great power comes great responsibility.” To be more precise, I spent most of the weekend trying to not be hung over. (I still can’t get over the thrill of being carded, whipping out my ID, and bursting, “Yes! Contrary to
Author: Tina Nguyen
Romney Discusses America’s Future, Avoids Questions About His Own
Last Thursday, Claremont McKenna College welcomed former Massachusetts governor Mitt Romney to campus for a dinner, speech, and question and answer session at the Miriam Miner Cook Athenaeum. Romney’s talk was partisan but congenial, and this style was evident from his opening remarks. “I’ll tell you why it is, in
The Harvard Square Cafe
Let’s face it, there are very few hip restaurants with quality menus and decent pricing in the Village. I can count the cool restaurants that people actually want to go to on one hand: Back Abbey, Viva Madrid, and La Picoletta. The rest I habitually disparage as places for alter
Adult Entertainment: Tropical Lei
Editor’s Note: The views and opinions expressed in the following article are those of the author, and do not necessarily reflect the views and opinions of the Editorial Board of The Student Life. The piece, which appeared as a review in the Life & Style section of the paper, provides
Aladin Jr. Opens Up A Whole New World
There are two Middle Eastern restaurants and hookah bars right next to each other on North Garey Avenue in Pomona. From the outside, they look exactly the same: red neon signs, lush enclosed patios, and local college students with laptops and hookahs. But only one of them has sparkly black
A Culinary Case of Dissociative Identity Disorder
In honor of Mardi Gras, the Saints’ Super Bowl win, and my lingering connection to New Orleans, it was high time for me to find a Cajun or Creole restaurant in the Inland Empire. As I discovered, that’s relatively hard to do. In every strip mall, there are numerous Korean
More Fish Sauce
Here’s firm warning to anyone seeking authentic Thai cuisine: You won’t find it at Bua Thai in the Village. I discovered this the moment our first appetizer, the Bua Thong, came out. The Bua Thong is a deep-fried won-ton filled with crab meat and cream cheese, with a sweet-and-sour dipping