‘The politics of food and climate change’: Bringing agriculture into the climate conversation

At the Athenaeum on Sept. 16, Helena Bottemiller Evich CM ’09, editor-in-chief of Food Fix, delivered a lecture titled “The Politics of Food and Climate Change.” Evich stated that agriculture is crucial to the climate conversation but is underrepresented in U.S. climate policy. She attributed this to strong opposition from farmers and the meat industry.

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