Pomona College Dining Services rolled out new changes and restrictions to the Pomona Dining Plan, which is required for all students living on campus, at the beginning of the fall semester.
The plan initially reduced Pomona students’ weekly cross-campus meal swipe allowance from 19 to 10 meals. Robert Robinson, assistant vice president of facilities and campus services, raised the allowance to 14 in a Sept. 14 email to the study body.
In a resolution passed on Sept. 24, the Associated Students of Pomona College (ASPC) condemned Dining Services’ lack of discussion with students prior to implementing the new plan, among other recent Dining Services decisions, and called for Pomona to renew their commitment to shared governance.
In an interview with TSL, Robinson questioned the meaning of “shared governance,” instead suggesting the term “shared input.”
“I view shared governance to be in some cases shared input, a commitment to understanding what others need,” he said.
The changes were informed by Dining Services’ ongoing consultation with Webb Foodservice Design Group, a consulting group that Pomona hired in January 2026 to implement wider changes within Dining Services across the next two years.
Words by Nadia Hsu | Photo by Andrew Yuan
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