Characterized by celebrity chef appearances, vendors, and demonstrations, this year’s Disney California Adventure Food and Wine Festival celebrated California’s food culture and local produce.
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Author: molly-edison
Recalling My First Thanksgiving as a Vegetarian
I stopped eating meat in the first few weeks of my first year of college. I had been vegetarian for a few short stints throughout
Eat, Drink and Be Autumnal as Disneyland Resort Embraces the Season
Each year, Disneyland Resort rolls out a variety of treats based on the season. This year from Sept. 15th through Oct. 31st, Disneyland, California Adventure, and Downtown
Look Behind the Counter of Claremont’s Student-Run Cafés
The dining hall is the staple of most Claremont College students’ diets. But sometimes with our busy lives, the limited hours and meal swipes
Blue Apron Ingredient-And-Meal-Kit Service: $10 Convenience
If you've listened to a podcast lately, chances are you've heard of Blue Apron, and had its praises sung to you by your favorite audio personality.
A Tour of Six Local Donut Shops
I love donuts. In fact, donuts are my favorite food. I might even consider myself somewhat of a donut connoisseur, but I haven’t yet
The High Environmental Cost of Eating Fish
Americans ate a total of 4.8 billion pounds of seafood, approximately 15.8 pounds per person in 2009, according to NOAA. Globally, each person eats
Advertising Your Activism: How Corporations Exploit Ethics
Sex is no longer the biggest seller — activism is what loosens our wallets these days. Look at any product marketed to a younger
Disney Food And Wine Festival is a Treat for Park-goers
Bringing together two of my favorite things, Disney and food, this year’s Disney California Adventure Food and Wine Festival takes place from March 10 to
The Privilege of Organic Eating
For many people, socio-economic status is one of greatest factors contributing to food decisions. No matter how aware a person is of the issues