Author: Caroline Hays

You see a new dish at the dining hall that looks good so you take a serving, bring it back to your table, sit down, take a bite—and you don’t like it. To many, this is a familiar story, and a seemingly inconsequential one at our all-you-can-eat dining facilities. You’ll

Local spinach, cage-free eggs, and humanely raised beef are just a few of the claims made on dining hall signage across the Claremont Colleges. While these appear to be indicators of how sustainable our dining halls are, they are not always as straightforward as they may appear—and students do not just