Author: Molly Edison

Up to 40 percent of food in the United States and one-third of food globally is wasted, according to the United Nations Environment Programme (UNEP). That’s nearly $1 trillion lost every year to inefficiencies and neglect in the food system. When food is wasted, we throw money away. With the prevalence of malnutrition, poverty,

The one factor that impacts our daily lives the most, regardless of who we are and where we come from, is food. As students, we can sometimes lose track of how important food is. Thrice a day, every day, I take time out of my life to sustain my body. But